Oops, I forgot to add the image....so, this has been edited.If you've never heard of The Pioneer Woman, you should hustle right on over thar and check out her site. Search around and find the 5,000 reader submitted recipes .....there are some really great ones on there.
It is a busy week around the farm...well, outside the farm....Goat camp starts Tuesday. Yes, you read that correctly, GOAT CAMP. It is a commuter camp for kids (the human kind) to bring their kids (the goat kind) and learn the proper technique for grooming, showing and taking care of them. It is a three day camp....I can't imagine going to a camp to WORK.....that is what they do though....WORK.
Sunday begins a six day Vacation Bible School adventure.....complete with dinners. So, next weeks menu will be a kid friendly menu....and......I WON'T HAVE TO COOK!!!
MENU PLAN
Monday - Shepherd's Pie, bread (this pretty much has all the food groups in the pie, so I don't have to have side dishes..lol)
Tuesday - Submarine Sandwiches, chips (first day of goat camp...keeping it easy)
Wednesday - Turkey/dressing, mashed potatoes, green beans (I didn't get to make it last week for some reason)
Thursday - Baked Steak, mashed potatoes, salad (compliments of The Pioneer Woman readers)
Friday - Turkey Spaghetti (using the leftover turkey, instead of chicken in this recipe), salad, bread
Saturday - Grilled Chicken & Veggies
Sunday - Probably Pizza, that is the traditional first meal of VBS.
Wow- you have a yummy week planned, my kids love shepherds pie!
ReplyDeleteToni
Looks great, thanks for joining us!!
ReplyDeleteI am a pioneer woman cooks fan! Loved the tomato-basil pizza and I'm making the yogurt-berry dessert as I type (it's in the fridge getting cold and soaking up the brown sugar). I love that you post your menu. What is your favorite all time meal to make???
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