MENU MONDAY

Some of my menu is going to look familiar since I had it on my menu last week. We ended up not needing as many meals last week due to various schedules, so I am going to make them this week. I am going to add the recipes for this week's menu.

MONDAY - LEFTOVERS

TUESDAY - Sandwiches because we have a meeting.

WEDNESDAY - Baked Potato Soup (click for recipe) Hint, I don't fry the bacon, I just buy the real bacon bits that you put on a salad.....I use a whole BAG of it.

THURSDAY - Mexican Meatloaf, refried beans, salad, chips

I make a regular meatloaf (you can also use taco seasoning in the beef) but add salsa and jalapenos to the mix. Instead of the ketchup/bbq sauce topping, I make spicy queso w/ velveeta and ro-tel....you can also make extra queso for chips or to make the "gravy" for the meatloaf.

FRIDAY - Grilled Hamburgers w/ Pepper Jack cheese melted in the middle, corn on cob, baked beans, deviled eggs

SATURDAY - Lasagna, garlic bread, salad

SUNDAY - Open faced Beef Stroganoff, carrots, crash potatoes (I tried to post the link to pioneer woman's recipe, but the site was down...so, here another post about them)

Beef Stroganoff Recipe:

1 lb. ground beef browned and drained

1 can. cream of mushroom

1 package Lipton onion soup mix

1/2 cup sour cream....or more to taste

Mix cream of mushroom and Lipton onion soup mix w/ ground beef, add 1 to 1 1/2 cans of water.

Let come to a boil, reduce heat and simmer for 15 min.

Add sour cream and mix well.

Serve on toasted buns or bread. 4-5 servings