I got these at Wal-Mart of all places....wasn't thrilled that they were made in China, but I also have a hard time finding vintage ones that aren't really greasy!
I paid $3.00 for 4 baskets.
They came with paper liners....12, I think.
I bought more liners when I got them clearanced for $1.00.
I wanted more baskets, but they were all gone...sniff, sniff.
I oven fry the fries.....
Pre-Heat oven to 425 degrees.
I have a really cool vintage french fry cutter...It looks like this one I found on etsy.com. Mine has a red handle though.
After slicing the potatoes WITH SKINS ON, I put them in a bowl and drizzle with enough olive oil to coat and then sprinkle whatever dry seasoning I'm in the mood for over the top.
Using my hands, I mix the potatoes, oil and seasoning all up to make sure the fries are coated.
I dump them onto a non-stick cookie sheet in single layer and bake for about 40 minutes.....turning the fries at least two times during cooking.
They come out just as crispy as if they were fried.
Now, go make you some!!!