Tonight, we will be having Chicken Spaghetti.....no, it does not have a tomato base.
Chicken
Velveeta
Cream of Mushroom
Sauteed onions & garlic
Spaghetti Noodles (cooked in the chicken broth)
Topped w/ crumbled Ritz crackers
Mix together and bake covered w/ foil at 350 degrees for 30 minutes.
There is never any leftover, so I couldn't tell you if it is good as a leftover....ba haaaaaa.
No comments:
Post a Comment