It is that time again.....time for the fall fairs/stockshows. I have to plan ahead because we are not home for meals. I try to take as much as I can that is already cooked and try to avoid the concession stand. Of course, there are some nights that look like last week's menu, because we didn't make them last week for some reason or another.MONDAY - Chicken Salad Sandwiches, Fried Okra, Corn on cob
TUESDAY - Creamed Chicken on Biscuits..(making extra biscuits for Saturday morning) mac & cheese, peaches
WEDNESDAY - Dinner is hosted by our church!
THURSDAY - Sub Sandwiches, chips or leftovers (I will be working the indoor projects at the fair)
FRIDAY - Corndogs (made ahead of time and kept hot then take to the fair), fresh fruit, chips
SATURDAY - Grilled Hamburgers made in advanced and taken to the fair, baked beans, and chips (also taking sausage biscuits for breakfast)
SUNDAY - Oven Fried Chicken, Mashed Potatoes, gravy, green bean casserole, pumpkin pie
If you want to check out other menu plans, just pop on over to http://www.orgjunkie.com/.
11 comments:
What do you do at the fair and stock show...do you guys show animals??? Have a great week!!
Farmchick
Hi Traci, It took us 6 months before we could start fitting the bathroom because we had so much work to do in the whole house, there were other jobs needed to do first. We were covered in dust for the first 18 months.... It was awful! By the way the menu is a nice selection, particularly Sunday, if there is mashed potato Im your girl! As my hips will testify!
Yum, I love chicken salad sandwiches, your menu looks delicious!
Toni
We just got back from the fair and all we did was eat junk food from the concession stands and let me tell you that gets expensive fast!
Our fair is 45 minutes away from our house and by the time we got back from going home to feed our other livestock, we didn't have any time to cook and were far too busy with barn duty and the pigs.
Good luck, I hope your kids get good prices and do well in showmanship!
Ooh Traci,chicken salad sandwiches sounds devine!
How is it made?
I used to make menus, I really need to get back to it.Makes life so simple.
I'm so impressed with menu planning...especially when you've got busy nights to get through!
What a great way to start the week...
All I have to say is MMMMMMM...gooood! Will you adopt us??? :)
Thanks so much for stopping by my blog! It looks like we are neighbors as I live in Arkansas. Stop by some time and we'll go and get a Peanut Butter Chocolate Mess.:-) Lori
Traci- The name of the restaurant is "The Marketplace" and I think they have one in Fort Smith! I so hope you get to go there! You MUST try their sweet potato french fries, too. They serve them with an amazing prailine sauce- almost like a dessert....:-) Lori
Yumm!
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