MONDAY - LEFTOVERS
TUESDAY - Sandwiches because we have a meeting.
WEDNESDAY - Baked Potato Soup (click for recipe) Hint, I don't fry the bacon, I just buy the real bacon bits that you put on a salad.....I use a whole BAG of it.
THURSDAY - Mexican Meatloaf, refried beans, salad, chips
I make a regular meatloaf (you can also use taco seasoning in the beef) but add salsa and jalapenos to the mix. Instead of the ketchup/bbq sauce topping, I make spicy queso w/ velveeta and ro-tel....you can also make extra queso for chips or to make the "gravy" for the meatloaf.
FRIDAY - Grilled Hamburgers w/ Pepper Jack cheese melted in the middle, corn on cob, baked beans, deviled eggs
SATURDAY - Lasagna, garlic bread, salad
SUNDAY - Open faced Beef Stroganoff, carrots, crash potatoes (I tried to post the link to pioneer woman's recipe, but the site was down...so, here another post about them)
Beef Stroganoff Recipe:
1 lb. ground beef browned and drained
1 can. cream of mushroom
1 package Lipton onion soup mix
1/2 cup sour cream....or more to taste
Mix cream of mushroom and Lipton onion soup mix w/ ground beef, add 1 to 1 1/2 cans of water.
Let come to a boil, reduce heat and simmer for 15 min.
Add sour cream and mix well.
Serve on toasted buns or bread. 4-5 servings