This is a recipe I got from my cousin, KELLY! Kelly is a child of Martha Stuart's TEACHER....lol.
I will probably never, ever, never, not gonna do it, no way, no how make dipped and fried squash again....takes way too long.
This recipe is sooooo much easier!
3 cups of GRATED squash...I used 3 small squashes. (is that a word?)
I peeled them.....
Yes! Thank goodness my mother is an INFOMERCIAL JUNKIE!
This is actually my 2nd Ultimate Chopper....I wore out the first one...
then stole borrowed mom's because she never cooks...which means, she never used it!
THANKS MOM!!!
I chunked up the squash.
I peeled them.....
Yes! Thank goodness my mother is an INFOMERCIAL JUNKIE!
This is actually my 2nd Ultimate Chopper....I wore out the first one...
then stole borrowed mom's because she never cooks...which means, she never used it!
THANKS MOM!!!
I chunked up the squash.
If you do it any longer, you will have BABY FOOD.
If you do NOT have an Ultimate Chopper, I will mourn FOR you.
I guess you could use the pre-historic GRATER.
and I like Aldi's brands.
I like cheese!
This is a FRESH onion that I got at the local Farmer's Market.
from the little chickens in the yard.
Have some oil heating up on the stove.
Drop by spoonfuls into the grease and flatten.
When browned on one side...very carefully turn them over and brown
the other side.
I guess right about here is where I mention that I am NOT skinny....
I know, I'm sure you already figured that out...
Sprinkle w/ salt.
My husband like them w/ ranch dressing...
I haven't found anything that isn't good w/ ranch dressing, have you?